Ginger Powder is a natural vegetable component, which is an extract of the dried rhizome of Zingiber officinale, a perennial herb that is commonly grown in tropical and subtropical areas. The raw ginger roots are normally harvested when they are full-grown, properly washed off to eliminate the soil and any other forms of impurity, and then cut and dried under the right conditions in order to retain their original constituents, and finally milled into a fine powder. The final product is typically a fine-free flowing, light yellow-pale brown powder depending on the parameters of the processing, and it has a typical aromatic profile. Composition-wise, it is considered to be in a naturally occurring state of bioactive compounds like gingerols, shogaols, and other phenolic compounds, vital oils, and polysaccharides, which in turn characterize its sensory and functional characteristics. Its main functional attributes relate to flavor addition, botanical identity, and formulation support, and not medicinal positioning, thus it can be used in a wide variety of non-pharmaceutical applications. It is also used in the food and beverage industry as a spice or flavoring, in dietary and nutritional products in the form of plant-based ingredients, in cosmetics and personal care products as a botanical labeling and aromatic ingredient, and in agriculture or feed-based uses in which plant powders are used to add compositional diversity.

Item | Specification | Result |
Physical and Chemical Property | ||
Appearance | Fine Powder | Conforms |
Color | Light Brown | Conforms |
Smell | Characteristic | Conforms |
Impurity | No Visible Impurity | Conforms |
Particle Size | ≥95% through 80 mesh | Conforms |
Residue on Ignition | ≤8g/100g | 0.55g/100g |
Loss on Drying | ≤8g/100g | 3.00g/100g |
Ingredients List | 100% Ginger Root | Conforms |
Residue Analysis | ||
Heavy Metals | ≤10mg/kg | Conforms |
Lead (Pb) | ≤3.00mg/kg | Conforms |
Arsenic (As) | ≤2.00mg/kg | Conforms |
Cadmium (Cd) | ≤1mg/kg | Conforms |
Mercury (Hg) | ≤0.5mg/kg | Conforms |
Microbiological Tests | ||
Total Plate Count | ≤10,000 cfu/g | 500 cfu/g |
Total Yeast & Mold | ≤300 cfu/g | 50 cfu/g |
E.Coli. | Negative/10g | Conforms |
Salmonella | Negative/10g | Conforms |
S.aureus | Negative/10g | Conforms |
1. Natural Flavor Enhancement
Ginger Root Powder has a warm, somewhat pungent flavor, and its unique flavor, so it is one of the most popular natural flavoring ingredients used in the formulation of foods and beverages.
2. Botanical Ingredient Value
Being a plant-based powder, it helps to position clean-label and plant-based products and assists in transparent ingredient labels in a variety of formulations.
3. Source of Naturally Occurring Compounds
The powder has gingerols, shogaols, and aromatic compounds, which are frequently used in compositional and analytical work to describe the quality.
4. Formulation Versatility
It has a fine and dry powder form, which makes it easy to blend, dose, and mix with capsules, sachets, seasonings, beverages, and powder mixes.
5. Processing Stability
When dried and milled correctly, it has been shown to store well, which makes it ideal to use in large-scale production and extended supply.
6. Aromatic and Sensory Contribution
The natural perfume profile improves sensory attractiveness in the use of natural perfumes, such as in functional foods, personal care, and herbal blends.
7. Traditional Ingredient Recognition
Ginger has an extensive history of usage as a culinary and botanical ingredient, which is favourable to consumer familiarity and acceptance in international markets.
8. Broad Industry Applicability
It finds common usage in food processing, dietary product manufacturing, cosmetics, and other formulations in industries that involve the use of plant powders.

1. Food and Beverage Industry
It is well consumed as a natural spice and flavoring additive in sauces, seasonings, baked food, drinks, and instant food products to give them a typical aroma and flavor.
2. Dietary Ingredient Manufacturing
It is widely used as an ingredient in plant blends, capsules, tablets, and powdered formulations as an accepted botanical ingredient without striving to position it medically.
3. Cosmetics and Personal Care
Cosmetic formulations are also made with the powder, including creams, scrubs, soaps, and masks, where the botanical ingredients are appreciated because of labeling, sensory properties, and natural sourcing.
4. Herbal and Botanical Blends
It is used as an ingredient in herbal blends, tea blends, and functional ingredient blends to add flavor balance and botanical diversity.
5. Animal Nutrition and Feed Applications
In others, it is used in feed formulations as a vegetal ingredient to supplement the diversification of the raw material.
6. Foodservice and Culinary Supply
Most restaurants, catering services and professional kitchens as standardized spice ingredients receive it as an ingredient to provide consistent flavor delivery.
7. Nutraceutical Raw Material Supply
The powder is used as an ingredient by manufacturers of botanical-based products, but the emphasis is on ingredient standardization as opposed to health claims.
8. Agricultural and Industrial Uses
Bulk Ginger Powder can be used in research studies, product development, or in industrial testing where plant powder is needed in formulation testing.
9. Private Label and OEM Manufacturing
Privately labeled brands and OEM manufacturers often choose it because of its stable supply, ease of processing, and extensive market awareness.
Having a long history of experience in the field of botanical ingredient supply business, our company specializes in providing consistency and distribution in various global use cases. We have a source partnering business model, a uniform technology approach to processing, and a stringent quality management system to guarantee consistent product quality with each batch. Flexible OEM and ODM services are supported by us so that the customers can tailor the specifications of their goods to fit their specific market conditions, e.g., mesh size, package shape, labeling, and formulation. Since raw material selection all the way to final inspection, every activity is done in a traceability, compliance, and stability of supply approach as opposed to marketing assertions. Working with clients in the food, cosmetic, and ingredient manufacturing industries, we strive to become a reliable long-term customer by offering technical expertise, scalable manufacturing capabilities, and flexible customer care services to meet the growing world demand.
Our mission is to provide reliable Dry Ginger Powder by maintaining a high quality level, competitiveness, and openness, as well as professional customer service. The batches are manufactured to the specified specifications to achieve a homogenous appearance and functionality, whereas our streamlined supply chain makes cost-efficiency a viable option without necessarily affecting the quality of the materials. Inquiry to delivery, our service department offers transparent communication, the possibility of handling orders flexibly, and technical coordination in a timely manner, so that customers procure it with trust and the efficiency of the operations.
To know more, you may contact us at info@scigroundbio.com or enter your need in the bottom form, and our sales team will reply with the product information and assistance.


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