Bulk Cinnamon Powder is a vegetal powdered product, a by-product of the dried Cinnamon tree bark, mostly of the genus Cinnamomum, either Cinnamomum verum or Cinnamomum cassia, grown in areas with appropriate tropical climates. The process of making cinnamon is usually to harvest mature cinnamon tree bark, dry it under controlled conditions, remove moisture, and at the same time maintain its natural properties, and then grind it into a fine paste that can be used on a large scale at the trade and business level. Physically, it typically appears as a fine to moderate brown to warm reddish-brown fine powder, depending on the botanical source and process, and it is freely flowing with a distinct and easily identifiable aroma. Compositionally, its major naturally occurring active constituents are cinnamaldehyde, cinnamic acid derivatives, and aromatic polyphenols that are commonly researched based on their role in flavor, aroma, and chemical identification, but not in medicinal orientation. The primary operational aspect is the application of the natural flavoring and aromatic element, which provides classical sweetness and warmth to products without resort to artificial additives. It also finds wide use in various industries such as food and beverage manufacturing due to use as a recognizable botanical raw material in bakery products, beverages, seasonings and snacks; dietary ingredient and nutritional formulation industries due to its use as a recognizable botanical raw material; cosmetics and personal care industries due to use as fragrance and botanical labelling; and industrial or agricultural industries where the powder of plant materials is needed to provide diversity in formulations.

ITEM | STANDARD | TEST RESULT |
Physical & Chemical | ||
Appearance | Brown Fine Powder | Complies |
Odor & Taste | Characteristic | Characteristic |
Particle Size | 98% through 80 mesh | Complies |
Loss on drying | ≤8.0% | 3.65% |
Ash | ≤5.0% | 2.78% |
Solvents Residue | Meet USP standard | Complies |
Heavy Metal | ||
Pb (Lead) | ≤2.0 ppm | 0.290 ppm |
As (Arsenic) | ≤2.0 ppm | 0.315 ppm |
Cd (Cadmium) | ≤1.0 ppm | 0.238 ppm |
Hg (Mercury) | ≤0.5 ppm | 0.072 ppm |
Microbiological Test | ||
Total Plate Count | ≤10,000 cfu/g | <1,000 cfu/g |
Yeast & Mold | ≤1,000 cfu/g | <300 cfu/g |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
1. Natural Flavor Enhancement
Cinnamon Powder has a warm, slightly sweet flavor and a unique aroma, making it an ingredient of several formulations in high demand as a natural flavoring ingredient.
2. Aromatic Profile Contribution
Its volatile compounds are natural, which are added to give food, beverage, and personal care products a recognizable scent.
3. Botanical Ingredient Recognition
It is a recognizable natural vegetable powder that facilitates positioning based on clean labels and disclosure of ingredients in various sectors.
4. Source of Characteristic Plant Compounds
The powder has cinnamaldehyde and the related aromatic constituents, which are usually used to determine quality and also to analyse compositions.
5. Formulation Flexibility
Its powder form can be easily blended, dosed, and it can be mixed with dry mixes, liquid systems, and compound formulations.
6. Processing and Storage Stability
When dried and milled correctly, it will exhibit good stability in the normal storage environment and therefore will be able to support the high manufacturing level.
7. Sensory Balance in Blends
This tends to be utilized to supplement or match other botanical ingredients, as well as assist in establishing the same flavor blends in multi-ingredient products.
8. Broad Market Acceptance
Cinnamon is a universally accepted and global food ingredient, and that is why it can be used in products that are targeted towards various regional markets.

1. Food and Beverage Manufacturing
It has a large number of applications in baked goods, beverages, sweets, sauces, and seasonings to give a typical flavor and aroma.
2. Dietary Ingredient and Nutritional Formulations
It is combined as a familiar botanical ingredient in capsules, tablets, and powdered mixtures with no medicinal positioning.
3. Cosmetics and Personal Care Products
Products that contain powder include soaps, scrubs, masks, and creams, whereby there is a preference for using plant ingredients and aroma.
4. Herbal and Botanical Blends
Bulk Cinnamon Powder is also usually incorporated in multi-ingredient botanical blends to provide flavor balances and general formulation stability.
5. Foodservice and Culinary Supply
It comes in large quantities so that it can be used in restaurants, bakeries, and catering to develop a uniform seasoning and recipes.
6. Animal Feed and Agricultural Uses
In some markets, it is applied as a vegetable plant ingredient in the feed formula and the development of agricultural products.
7. Research and Product Development
Laboratory and pilot-scale formulation preclinical testing of ingredients is performed using the powder to investigate behaviour, stability, and quality.
8. Industrial Ingredient Supply
The product is a standardized raw material for companies that need to take a constant amount of botanical powders to continue their production programs.
We are a 15-year-old veteran in supplying botanical ingredients of high quality to our clients all over the world with consistency that is reliable and traceable quality. Our business focuses on high sourcing precision and standardisation of processing, and strict quality control so that every batch of colour, aroma, and particle size is the same. Our OEM and ODM services are flexible, offering customers the ability to tailor-fit the packaging, labelling, and formulation specification to suit certain business or market needs. We cater to the food, beverage, cosmetic, and industrial segments, with a broad industry background, scalable production volume, and responsive customer service, as our partners to offer reliable partners to businesses with a consistent demand without regulatory and quality breaches.
Regular product quality, competitive pricing, and responsive service are among the components that we blend to offer a smooth sourcing process for Pure Cinnamon Powder. Every batch will be checked in terms of quality in order to guarantee homogenous aroma, color, and particle size, and our manageable production and supply chain will keep costs low. Our service team is also committed to good communication, customized order treatment, and prompt services so that the customers can fulfill the production schedule and market needs in confidence and efficiency.
In business or manufacturing companies that require a stable supplier of Cinnamon Powder, we will provide a steady supply with specification modification depending on industry requirements. Our team offers professional assistance, whether in the food, beverage, cosmetic, or industrial system to facilitate an easy ordering and delivery system. You can start by contacting us via info@scigroundbio.com or a word on your need at the bottom form, and our sales team will reply at the earliest opportunity with more information on the products and help you with it.


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