Forsythia extract is an extract processed from the fruit of Forsythia suspensa, a plant of the Meloidaceae family. It mainly contains phenolic components (Forsythia suspensa), alkaloids, saponins, oleanolic acid, coumarins, as well as rich vitamins and a small amount of volatile oil.
Forsythia suspensa extract has a broad-spectrum antibacterial effect, and has a strong inhibitory effect on Staphylococcus aureus and Shigella flexneri. It has an inhibitory effect on typhoid bacillus, Vibrio cholerae, Escherichia coli, Pseudomonas aeruginosa, pertussis bacillus, tuberculosis bacillus, pneumococci, and hemolytic streptococcus. It also has an inhibitory effect on influenza viruses, and has an antifungal effect.
The content of forsythin in forsythia suspensa was 0.078%; however, only 0.013% of old forsythia was found. The content of forsythin in Qingqiao is higher than that in Laoqiao, and forsythin in Qingqiao mainly comes from the fruit shell.
ANALYSIS | SPECIFICATION |
Appearance | Brown fine powder |
Odor | Characteristic |
Content | ≥forsythin 10% 20% by HPLC |
Sieve analysis | NLT 100% pass 80mesh |
Ash | ≤5.0% |
Loss on Drying | ≤5.0% |
Heavy Metal | ≤10ppm |
Pb | ≤2ppm |
As | ≤2ppm |
Hg | ≤0.5ppm |
Cd | ≤1ppm |
Residual Solvents | Eur.Pharm. |
Pesticide residue | Eur.Pharm. |
Identification method | TLC |
Microbiology | |
Total Plate Count | <1000cfu/g |
Yeast & Moulds | <100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
1. Forsythia extract has the effect of clearing away heat and detoxifying toxins, and can alleviate symptoms such as fever, cough, headache, and sore throat caused by wind-heat colds.
2. It used to treat acute wind-heat colds, carbuncle, swollen sores, lymph node tuberculosis, urinary tract infections, and other diseases.".
3. Forsythia fruit extract has functions of relieving vomiting, resisting liver injury, treating hepatitis, strengthening the heart, diuresis, etc
1. Forsythia extract can be used as raw material of traditional Chinese patent medicines and simple preparations.
2. It can be used as a natural preservative for food preservation, especially for fresh fish products with high moisture content.
3. Forsythia suspensa extract can effectively inhibit the proliferation of common spoilage bacteria in the environment, extend the shelf life of food, and is a promising low-cost and safe new type of food preservative.
Why Choose Sciground Forsythia Extract?
Sciground is Forsythia extract manufacturer and supplier; produce Forsythia extract 15 year, our annual output is 200 Ton /year. We also have more production experience and has modern test equipment, it has more different certificate and can guarantee product quality, we also can provide OEM service, and can deliver goods with 24 hour.
Where to Buy Forsythia Extract?
Sciground bio is professional manufacturer of Forsythia extract, it has factory wholesale price and can guarantee product quality and is with good service.
If you are interested in, you can email at info@scigroundbio.com or submit your requirement at bottom form.
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