Safflower extract(Carthamus tinctorius) is a thorn like blossom in the sunflower family that is developed fundamentally for its seed and oil. It is one of the world's most seasoned crops.
Carthamus tinctorius safflower flower extract is created from the splendid red blossoms, which are cleaned, removed with ethanol, and freeze dried to a powder. The blossoms contain parts like carthamin, carthamidine, isocarthamidin, hydroxysafflor yellow-A, safflower yellow, safflamin C, and luteolin.
ITEM | STANDARD | TEST RESULT |
Safranal | 10:1 | 10:1 |
Physical & Chemical | ||
Appearance | Red Fine Powder | Complies |
Odor & Taste | Characteristic | Characteristic |
Particle Size | 98% through | 80mesh |
80mesh | Complies | |
Loss on drying | ≤5.0% | 1.91% |
Ash | ≤5.0% | 2.78% |
Heavy Metal | ||
Pb | ≤2.0ppm | 0.290ppm |
As | ≤2.0ppm | 0.315ppm |
Cd | ≤1.0ppm | 0.238ppm |
Hg | ≤0.5ppm | 0.072ppm |
Microbiological Test | ||
Total Plate Count | ≤1,000cfu/g | <300cfu/g |
Yeast & Mold | ≤100cfu/g | <52cfu/g |
E. Coli | Negative | Complies |
Salmonella | Negative | Complies |
Safflower additionally contains synthetic compounds that could assist with forestalling blood clumps, broaden veins, lower circulatory strain, and invigorate the heart. Individuals use safflower oil for elevated cholesterol, coronary illness, stroke, diabetes, and numerous different circumstances, yet there is no decent logical proof to help a large portion of these purposes.
Elevated cholesterol. Some examination proposes that taking carthamus tinctorius safflower flower extract as a dietary enhancement or subbing it for different oils in the eating routine aides lower aggregate and low-thickness lipoprotein (LDL or "terrible") cholesterol. In any case, it doesn't appear to bring down other blood fats called fatty oils or raise high-thickness lipoprotein (HDL or "great") cholesterol.
Potentially Incapable for...
Low birth weight. Some exploration proposes that adding a particular safflower oil item (Safola by Marico Ventures Ltd.) to baby recipe or bosom milk doesn't further develop weight gain or skin thickness in low birth weight newborn children.
Inadequate Proof to Rate Adequacy for...
Cystic fibrosis. Early examination shows that taking safflower oil by mouth for one year doesn't further develop test markers or seriousness of cystic fibrosis in youngsters.
Diabetes. Early examination shows that taking safflower oil by mouth for a considerable length of time can increment blood glucose levels in individuals with type 2 diabetes. Safflower oil doesn't appear to influence insulin levels or insulin awareness.
Elevated cholesterol that is gone down through families (familial hypercholesterolemia). Proof about the impacts of safflower oil in treating elevated cholesterol that is gone down through families is clashing. Some early exploration recommends that supplanting dietary margarine with safflower oil decline "terrible" low-thickness lipoprotein (LDL) cholesterol in individuals with this condition. Other examination shows no valuable impacts.
Hepatitis C. Early exploration recommends that taking a particular item containing safflower extract, pumpkin seeds, plantain seeds, and Japanese honeysuckle (EH0202) by mouth for quite some time diminishes general uneasiness, bulging, sickness, and heaving in individuals with hepatitis C. Be that as it may, how much hepatitis C infection present in the body doesn't seem, by all accounts, to be impacted.
Hypertension. Proof about the impacts of safflower flower extract on circulatory strain is clashing. Some early examination proposes that taking safflower oil by mouth for 6 two months brings down circulatory strain in individuals with hypertension. In any case, other proof recommends that taking safflower oil isn't compelling for bringing down circulatory strain.
A flaky skin condition (phrynoderma). Early examination recommends that taking safflower oil containing vitamin E and linoleic corrosive by mouth for beyond what two months can further develop skin dryness and harshness in individuals with phrynoderma.
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